Hello and welcome to Blue Egg Catering

Blue Egg Catering is a Kent based hog roast catering company. Our team of trained chefs provide the finest hog roasts which are available to hire for your function. We cater for corporate hospitality, weddings, and private functions to clients across London and the South East. We also provide hog roasts across Middlesex, Berkshire, Buckinghamshire, Essex, Hertfordshire, Kent & Surrey. Read more about us.

Hog Roasts

Not just pork!

We use a variety of meats to make any Roast a success. Although Pork is the traditional spitroast, it is not the only meat.

Fresh Salad everytime

Salad is prepared on the morning of your event and is made with the freshest of ingredients.

Clean up

Why not treat yourself

After hosting your event, why not allow us to clean for you afterwards. This has become a popular request in the last year.

News for 2024

Provenance

Blue Egg Catering is still as passionate about local resourcing as it has always been. We are always searching for local producers to enable you a perfect roast

Sourcing Meat

Sourcing Bread/Fruit/Veg

Our local meat producer meeting

I always take time to meet my local producer of fine meats to ensure that our businesses are happy. A happy business is a good business.

Khobez - the best thing since....flat bread!

The magnificent Khobez flat bread compliments the meat and salad mix allowing your guests to select finger food with ease.

Blue Egg Catering has a food hygiene rating of 5!

Quality quality quality. Only the best food and conditions from Kent's favourite Hog Roast Company

Popular Menus

last updated 1st April 2024

Meat: Pork

Cooked on site and carved.

All hogs come through Smarden Butcher Dave Luckhurst. The pigs are sourced from Natural Farms Bodium, Kent. Using large white and Landrace Cross the Pork has a good even covering of fat to keep with meat basted during cooking.

Vegetarian Option

Non meat option

Vegetarian Option Aubergine Parmiganne, sliced roast aubergine layered in fresh tomato sauce topped with white sauce and cheese.

Children

"I am yet to serve a junior customer who does not love them."- Tim

Hot Dogs, Butchers Sausages from our Smarden Butcher Dave Luckhurst, his award winning Sage sausages cooked on top of the hog roast machine and served in baguettes with ketchup allows the children to be served first.

Meat: Lamb

Cooked on site and carved.

Using Salt Marsh Lamb the flavour of the Lamb reared off the Salt Marshes gives a unique flavour. The lamb takes two and a half hours to cook and is served slightly pink.

Vegetarian Option

Non meat option

Vegetarian Option Aubergine Parmiganne, sliced roast aubergine layered in fresh tomato sauce topped with white sauce and cheese.

Dessert

This is very popular with children from 2 to 92!

Ice Cream Sundea made to order. Serving quality vanilla, strawberry and chocolate ice cream, we serve a host ot different toppings From m & m's, smarties, jelly beans, chocolate sauce, raspberry or mango coulis and fizzy cream.

Meat: Chicken

Cooked, carved and served.

The spit cooks the birds evenly and self basted leaving wonderful moist roast chicken. Jointed and served along with salads, or in a wrap or roll this makes a lovely alternative to hog roast for an outdoor party.

Starters

Chinese Belly Pork Wraps with Plum Sauce.

The most popular addition to a hog roast this summer has been our Chinese wraps As the belly cooks first we serve this mixed with Chinese five spice and lime, Cucumber & spring onion in a wrap with fresh plum sauce.

Dessert

Chocolate delight

Trio of chocolate mousse, Dark, Milk and white chocolate with fresh raspberries.

Meat: Turkey

Cooked on site and carved.

Turkey for your Christmas Party, Spit roast turkey crown served in a wrap with stuffing, rocket, cranberry sauce and mayonnaise.

Vegetarian Option

Non meat option

Vegetarian Option Aubergine Parmiganne, sliced roast aubergine layered in fresh tomato sauce topped with white sauce and cheese.

Children

"I am yet to serve a junior customer who does not love them."- Tim

Chinese Belly Pork Wraps with Plum Sauce.

The most popular addition

Mini Quiche

Requires a domestic oven

Mini Quiche baked in site, need to use a domestic oven. With choice of fillings Sweet pepper, goats cheese and red onion, salmon and dill, cherry tomato and basil.

Breads

baked on the morning of your event

White Rustic, a crisp on the outside but soft ciabatta like inside
Brown Granary, crisp outside with a lovely dough consistency brown middle.
Baguette – sliced length ways, can be cut to any size required.
Khobez – a Southern Mediterranean flat bread similar to pitta bread used as a wrap.

Sharing Platter

Most popular #1

Mezze marinated olives, marinated artichoke hearts, sweet pepper mini quiche.

Sharing Platter

Most popular #2

Charcuterie, Napoli Salami, Palma Ham, with cornichons and silver pickled onions.

Sharing Platter

Most popular #3

Charcuterie, Napoli Salami, Palma Ham, with cornichons and silver pickled onions.

Dessert

Favourite #1

Ice Cream Sundea made to order.Serving quality vanilla, strawberry and chocolate ice cream, we serve a host ot different toppings From m & m's, smarties, jelly beans, chocolate sauce, raspberry or mango coulis and fizzy cream.

Dessert

Favourite #2

Raspberry Crème Brulee with lemon shortbread

Dessert

Favourite #3

Trio of chocolate mousse, Dark, Milk and white chocolate with fresh raspberries.