Blue Egg Catering supplies a quality Hog Roast service in Kent and the surrounding counties
Hello and welcome to Blue Egg Catering
Blue Egg Catrering is a Kent based hog roast catering company. Our team of trained chefs provide the finest hog hog roasts which are available to hire for your function. We cater for corporate hospitality, weddings, and private functions to clients across London and the South East. We also provide hog roasts across Middlesex, Berkshire, Buckinghamshire, Essex, Hertfordshire, Kent & Surrey. Read more about us.
Hog Roasts
Not just pork!
We use a variety of meats to make any Roast a success. Although Pork is the traditional spitroast, it is not the only meat.
Read moreSalads
Fresh Salad everytime
Salad is prepared on the morning of your event and is made with the freshest of ingredients.
Clean up
New!
Why not treat yourself
After hosting your event, why not allow us to clean for you afterwards. This has become a popular request in the last year.
News for 2016
Provenance
Blue Egg Catering is still as passionate about local resourcing as it has always been. We are always searching for local producers to enable you a perfect roast
Sourcing MeatSourcing Bread/Fruit/Veg
Our local meat producer meeting in 2016!
I always take time to meet my local producer of fine meats to ensure that our businesses are happy. A happy business is a good business.
Khobez - the best thing since....flat bread!
The magnificent Khobez flat bread compliments the meat and salad mix allowing your guests to select finger food with ease.
Blue Egg Catering has a food hygiene rating of 5!
Quality quality quality. Only the best food and conditions from Kent's favourite Hog Roast Company
Popular Menus
last updated 23rd December 2015Meat: Pork
Cooked on site and carved.
All hogs come through Smarden Butcher Dave Luckhurst. The pigs are sourced from Natural Farms Bodium, Kent. Using large white and Landrace Cross the Pork has a good even covering of fat to keep with meat basted during cooking.
Vegetarian Option
Non meat option
Vegetarian Option Aubergine Parmiganne, sliced roast aubergine layered in fresh tomato sauce topped with white sauce and cheese.
Children
"I am yet to serve a junior customer who does not love them."- Tim
Hot Dogs, Butchers Sausages from our Smarden Butcher Dave Luckhurst, his award winning Sage sausages cooked on top of the hog roast machine and served in baguettes with ketchup allows the children to be served first.
Meat: Lamb
Cooked on site and carved.
Using Salt Marsh Lamb the flavour of the Lamb reared off the Salt Marshes gives a unique flavour. The lamb takes two and a half hours to cook and is served slightly pink.
Vegetarian Option
Non meat option
Vegetarian Option Aubergine Parmiganne, sliced roast aubergine layered in fresh tomato sauce topped with white sauce and cheese.
Dessert
This is very popular with children from 2 to 92!
Ice Cream Sundea made to order. Serving quality vanilla, strawberry and chocolate ice cream, we serve a host ot different toppings From m & m's, smarties, jelly beans, chocolate sauce, raspberry or mango coulis and fizzy cream.
Meat: Chicken
Cooked, carved and served.
The spit cooks the birds evenly and self basted leaving wonderful moist roast chicken. Jointed and served along with salads, or in a wrap or roll this makes a lovely alternative to hog roast for an outdoor party.
Starters
Chinese Belly Pork Wraps with Plum Sauce.
The most popular addition to a hog roast this summer has been our Chinese wraps As the belly cooks first we serve this mixed with Chinese five spice and lime, Cucumber & spring onion in a wrap with fresh plum sauce.
Dessert
Chocolate delight
Trio of chocolate mousse, Dark, Milk and white chocolate with fresh raspberries.
Meat: Turkey
Cooked on site and carved.
Turkey for your Christmas Party, Spit roast turkey crown served in a wrap with stuffing, rocket, cranberry sauce and mayonnaise.
Vegetarian Option
Non meat option
Vegetarian Option Aubergine Parmiganne, sliced roast aubergine layered in fresh tomato sauce topped with white sauce and cheese.
Children
"I am yet to serve a junior customer who does not love them."- Tim
Hot Dogs, Butchers Sausages from our Smarden Butcher Dave Luckhurst, his award winning Sage sausages cooked on top of the hog roast machine and served in baguettes with ketchup allows the children to be served first.
Chinese Belly Pork Wraps with Plum Sauce.
The most popular addition
The most popular addition to a hog roast this summer has been our Chinese wraps As the belly cooks first we serve this mixed with Chinese five spice and lime, Cucumber & spring onion in a wrap with fresh plum sauce.
Mini Quiche
Requires a domestic oven
Mini Quiche baked in site, need to use a domestic oven. With choice of fillings Sweet pepper, goats cheese and red onion, salmon and dill, cherry tomato and basil.
Breads
baked on the morning of your event
White Rustic, a crisp on the outside but soft ciabatta like inside
Brown Granary, crisp outside with a lovely dough consistency brown middle.
Baguette – sliced length ways, can be cut to any size required.
Khobez – a Southern Mediterranean flat bread similar to pitta bread used as a wrap.
Sharing Platter
Most popular #1
Mezze marinated olives, marinated artichoke hearts, sweet pepper mini quiche.
Sharing Platter
Most popular #2
Charcuterie, Napoli Salami, Palma Ham, with cornichons and silver pickled onions.
Sharing Platter
Most popular #3
Charcuterie, Napoli Salami, Palma Ham, with cornichons and silver pickled onions.
Dessert
Favourite #1
Ice Cream Sundea made to order.Serving quality vanilla, strawberry and chocolate ice cream, we serve a host ot different toppings From m & m's, smarties, jelly beans, chocolate sauce, raspberry or mango coulis and fizzy cream.
Dessert
Favourite #2
Raspberry Crème Brulee with lemon shortbread
Dessert
Favourite #3
Trio of chocolate mousse, Dark, Milk and white chocolate with fresh raspberries.